While the rice is cooking, heat a large pan or wok with the olive oil and scramble the eggs.
Remove the eggs from the pan and set aside.
Add the sesame oil to the pan and sauté the peas, carrots, and scallions until tender.
Add rice and eggs into the pan. Drizzle in the soy sauce and mix until coated. Taste and add more if necessary. Add optional proteins in, blend in, and serve immediately.